CARNIVORIA | Photography: Mayke Swemle | Recipes: Janneke Vreugdenhil | (Typo)graphic design: Mark Van Wageningen | 96 p., bound, 22 x 26 cm, isbn 978 90 400 8637 3 Waanders Publishers.

We are what we eat. But do we really know what we eat?
And therefore do we know who we are?
The makers of carnivoria pose questions, on factory farming, on environmental pollution, on food miles and on overfishing. Questions, however, with no ready made answers.
One who eats food in the 21st century is guilty by definition.

book: Kook

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